A new generation of Aunties and our wider Omaka Marae whānau continue these traditions in our social enterprise Manaaki. We make our condiments in small batches in the marae whare kai (kitchen). Using an abundance of locally grown fruits, veges and indigenous plants like kawakawa and horopito, for a distinctively New Zealand taste.

As well as making delicious kai, Manaaki has another purpose. We are a social enterprise, with the kaupapa to develop skills, nurture pride and create a self-sustaining income – so we can serve the needs of future generations. It’s part of our wider goal to share Māori culture and kai in an inclusive, environment, and support healthy, connected community.